Our History

Carl Willie bought the original home place of 150 acres in 1947. The fourth generation is just now starting to work on the farm. That’s something we are pretty proud of. We’ve gradually grown to 800 acres of farm ground now, growing primarily alfalfa along with barley and corn. We’ve had as many as 350 head of mother cows but have scaled it down to between 100-125, allowing us to cull deep every year and produce a better product.  We’ve been raising registered angus since the early 90’s.

Registered 2 year old bulls for sale in the fall and spring, registered bred heifers and cows in the fall.

Registered 2 year old bulls now available

In Focus 25T as a 5 year old resting in the shade of a big cottonwood tree.

Danny 43V covering 38 head of heifers as a two year old.

Lucy 0748 the day she was weaned.

Aftermath grazing on barley stubble in October and corn stalks and alfalfa fields in November

We don’t show cattle. What is wanted in the show ring is not what works in the real world. We don’t spend time trimming and washing our cattle. The pictures you see of them are what they look like every day

We’ve had a really mild winter so far this year. The cows are still out in the corn grazing.

This was the sunrise out my back door the other morning. We’ve had a great fall and winter for weather. We need the moisture but we’re enjoying the good weather while it lasts.